このコーヒーの酸味を抑えるには？

前提・状況

Origin: Colombia
Farm: Jailer Pialaz
Variety Ombligon
Altitude 1800 masl
Process: Yeast Fermentation Washed
Roaster: Raw Sugar Roast, Toko Japan
Water Temp 92
Grind Size Option-O Casa 16
Method Hario V60
cofee: 24g
water: 360ml
extraction time: 3:15